RE/MAX 440
John F. O'Hara

John F. O'Hara
731 W Skippack Pike  Blue Bell  PA 19422
Phone:  610-277-4060
Office:  215-643-3200
Cell:  267-481-1786
Fax:  267-354-6973

My Blog

10 Food Safety Tips for Holiday Meal Prep

November 19, 2014 12:40 am

As friends and family gather together during the holidays, you want to make sure that you keep out any unwelcome guests in the form of harmful food borne bacteria. The following tips will ensure food safety and a great time for everyone at your table.
  • Wash your hands and clean all prep surfaces and tools regularly during food preparation. Bacteria can survive in many places around your kitchen, especially on your hands, utensils and cutting boards. Unless you wash your hands, utensils and surfaces the right way, you could spread bacteria to your food and your family.
  • Soiled cloths are a hot breeding ground for bacteria. Wash them in the hot water cycle of your washing machine.
  • Keep raw foods and ready-to-eat foods separate. Raw meat, poultry, seafood and eggs can still spread illness-causing bacteria to ready-to-eat foods unless you keep them separate. When juices from raw meats or bacteria from unclean objects accidentally touch cooked or ready-to-eat foods like salads, bread or cooked vegetables, cross contamination can occur.
  • When shopping, keep raw meats away from other foods in your shopping cart and in grocery bags.
  • Use separate tools and utensils. Never use the same utensils, cutting boards or containers for ready-to-eat foods that were previously used for handling raw meat, poultry or fish.
  • Keep hot food "hot" and cold food "cold." Use a properly calibrated food thermometer to be sure. Cooking foods to a proper minimum internal temperature kills harmful pathogens. Many people think they can tell when food is "done" simply by checking its color and texture, but there's no way to be sure it's safe without a food thermometer.
  • Always check the food temperature in the thickest part of the roast or turkey and check in two or three different spots for a rice dish or casserole.
  • Refrigerate leftovers quickly after serving to prevent bacteria growth and potential food poisoning.
  • Perishable foods cannot be left at out for longer than two hours at room temperature, or one hour if the temperature is above 90 degrees Fahrenheit.
  • Never marinate or thaw foods on the counter at room temperature. These should be done in the refrigerator or in some other safe manner.
Source: Bart Christian

Published with permission from RISMedia.


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Don't Let Hackers Ruin Your Holidays

November 19, 2014 12:40 am

With the holiday shopping season here, it's important to protect ourselves online. Major data breaches have been in the news regularly as thieves have made off with sensitive data from millions of consumers. By being aware and taking precautions, we can prevent ourselves from being victims of cybercrime, hackers, ID theft, viruses and more.

A survey by CreditCards.com indicated that as data breaches exposing consumer credit, debit card and other personal information become more common, nearly half of cardholding shoppers say they're reluctant this holiday season to return to stores that have been hacked.

“You can’t depend on your favorite retailer to protect your information from cyber crime, hackers, big data marketers and identity theft,” says Vince Mazza, co-founder of Guard Street. “You must actively manage your security and privacy."

Guard Street recommends these five tips:

1. Shop securely and anonymously. Use a secure virtual private network to shield cybercriminals and hackers from tracking your online activity from your mobile device, desktop or laptop. Be wary of free Wi-Fi or VPN – it may cost you a loss of privacy. Use a disposable email address should you need to enter an email address to enter websites or gain access to information. Try www.privacymart.com.

2. Stop and think before sharing information.
Don't provide information if you are unsure about the legitimacy of the request. Be careful of links taking you to sites that ask for your personal information. If an organization asks for your social security number to validate your identity, request another question.

3. Stay on top of your statements. Review credit card statements every month for any unauthorized charges and make sure to keep an eye on the smaller charges. Thieves will charge smaller amounts to test to see if you notice and then change larger amounts later.

4. Beware of email scammers. Some emails from scammers may mention big retailers who were hacked including Home Depot or they may offer free credit monitoring -- never click on these links! Many are fake sites that try to steal bank information or passwords. If an email looks creditable from a retailer, go to the retailers site directly instead of clicking on links.

5. Keep a clean machine. Having the latest security software, web browser and operating system are the best defenses against viruses, malware and other online threats.

Source: Guard Street

Published with permission from RISMedia.


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