RE/MAX 440
John F. O'Hara

John F. O'Hara
731 W Skippack Pike  Blue Bell  PA 19422
Phone:  610-277-4060
Office:  215-643-3200
Cell:  267-481-1786
Fax:  267-354-6973

My Blog

How to Choose a Remodeling Contractor

February 2, 2015 1:18 am

(BPT) – Trusting a contractor with both your home and money can feel overwhelming. Spare yourself time, expenses and sanity by following these steps for choosing the best remodeling contractor.

1. Decide what you want out of your newly remodeled home. Start thinking about goals, amenities and a rough timeline, making sure you can clearly articulate your ideas to a contractor. Idea centers such as Houzz.com can serve as inspiration for kick-starting your remodeling project. This phase is also ideal for researching sustainable building products. By using green products, homeowners save money on heating and cooling costs, and builders can decrease the construction's carbon footprint.

2. Ask for advice. You're not the first person to remodel your home, so don't go through the process alone. Talk to friends, relatives, neighbors and coworkers about their remodeling experiences. In addition to collecting referrals, ask targeted questions about how those contractors communicated throughout the process and mitigated any setbacks. If you know a building inspector, ask which contractors regularly meet code requirements.

3. Research and contact businesses. Start gathering information on your referrals and local prospects by visiting their websites or making phone calls. Make sure these remodeling contractors have the required licenses, liability insurance and ability to obtain local permits for your project. Most will also tell you if they belong to a professional association such as the National Association of the Remodeling Industry or National Association of Homebuilders. The Better Business Bureau also issues warnings about those that might not be trustworthy. Through your research, select three to five potential contractors.

4. Set up meetings with contractors.
After identifying your top candidates, schedule face-to-face meetings with each to discuss your project. Ask questions and make sure communication is fluid and straight-forward. How many projects does the contractor handle at one time? Are his or her past projects similar in scope to yours? If you find a particular meeting goes especially well, ask for references and a bid on your project.

5. Compare bids and references. Think of this step as putting the finishing touches on your selection process. When contacting references, ask them to rate their satisfaction with the project. Did the contractor meet time and budget requirements? As soon as the bids come in, look at the cost breakdown of labor and building materials. The best contractor is not always the cheapest. Now's the time to find out if a contractor uses the best quality products that meet your budget.

6. Choose your contractor and sign a contract. With all of your research on hand, select the best contractor for your project. After confirming with the contractor, draw up a contract that includes a description of the work, products to be used, cost and completion dates and let the project begin.

Published with permission from RISMedia.


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Keep Food Items Safe during Power Outages

January 30, 2015 1:03 am

Power outages can happen at any time. Aside from the discomfort of living without electricity, refrigerated or frozen food items may spoil if power is out for a number of days. The U.S. Food and Drug Administration (FDA) recommends taking the following precautions when an outage occurs.
  • Use a refrigerator and freezer thermometer. Check before an outage to ensure that the refrigerator temperature is at or below 40 degrees Fahrenheit and the freezer is at or below 0 degrees Fahrenheit.
  • Know where you can get dry or block ice. Make ice cubes and freeze containers of water or gel packs to help keep food cold in the freezer, refrigerator or coolers. Keep coolers on hand to store refrigerated food if the power will be out for more than 4 hours.
  • Freeze refrigerated items that you may not need immediately and group food together in the freezer.
  • Stock your pantry with a few days worth of ready-to-eat foods that do not require cooking or refrigeration.
  • When the power does go out, keep refrigerator and freezer doors closed as much as possible. The refrigerator will keep food cold for about 4 hours, and a full freezer will keep the temperature for approximately 48 hours (24 hours if it is half full) if unopened.
  • When power is restored, check the temperatures inside your refrigerator and freezer before consuming any food.
  • If the power was out for no more than 4 hours, refrigerated food should be safe as long as the doors were kept closed. Discard any perishable food (such as meat, poultry, seafood, milk, eggs, or leftovers) that has been above 40 degrees Fahrenheit for 2 hours or more.
  • If the freezer thermometer reads 40 degrees Fahrenheit or below, food is safe and may be refrozen. If you did not have a thermometer in the freezer, check each package to determine its safety; you can't rely on appearance or odor. If the food still contains ice crystals, it is safe to refreeze or cook. Be aware that perishable foods that are not kept adequately refrigerated or frozen may cause foodborne illness if consumed, even after they are thoroughly cooked.
Source: FDA.gov

Published with permission from RISMedia.


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