RE/MAX 440
John F. O'Hara

John F. O'Hara
731 W Skippack Pike  Blue Bell  PA 19422
Phone:  610-277-4060
Office:  215-643-3200
Cell:  267-481-1786
Fax:  267-354-6973

My Blog

What's Cooking? The Secrets to a Gourmet Kitchen

October 7, 2015 1:54 am

(BPT) – If you’re a homeowner with a passion for cooking, there’s likely one amenity you covet above all others: a gourmet kitchen. But you don’t need a five-star restaurant budget to have a chef-worthy kitchen. All it takes are a few simple upgrades and coordinating design elements, say the experts at faucet manufacturer Brizo (www.brizo.com).

• Just as great recipes call for top-quality ingredients, great kitchens need excellent tools. Maximizing storage is key for those with a collection of kitchen tools and culinary essentials. Avoid overwhelming renovations and make the most of storage options by thinking "outside the cabinet" to fully accommodate needs.

For a crisp, modernized look, arrange pots and pans in a line on the wall with a linear rack. Take organization a step further by incorporating a magnet bar for sharp utensils, ensuring tools are close at hand without getting in the way. Store culinary tools and flatware in expandable drawer dividers to ensure all cabinet space is utilized and the counter remains clutter-free.

• To bring a bit of the outdoors in, plant a miniature herb garden for fresh flavor enhancements when you need them. Spaces in front of a kitchen window with natural light are ideal for an indoor garden.

Various herbs in three- or four-inch pots can be grouped together in stylish trays to keep humidity high. For an extra splash of color, add edible flowering plants to the garden, such as lavender, lemongrass and violet. These homegrown herbs can be used as garnishes, to layer flavor into a dish or even in cocktails for at-home entertaining.

• Commercial restaurants work well with cooking stations for seamless preparation and execution. Designate specific areas for every facet of meal preparation to aid in overall organization and evoke the look and feel of a five-star kitchen in your home.

In most top-rated kitchens, food preparation is commonly performed between the sink and refrigerator to ensure all needs are met for retrieving, rinsing and chopping. Added elements like a deep sink and wide counter space make these tasks efficient and restaurant quality.

Published with permission from RISMedia.


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Leave Kitchen, Bath Remodels to the Pros

October 6, 2015 1:51 am

Planning to remodel your kitchen or bathroom? Don’t go at it alone. Because the magnitude and complexity of these projects are well beyond the typical weekend do-it-yourself job, a higher level of expertise on product, design and installation is needed, says the National Kitchen & Bath Association (NKBA).

“Hiring a certified professional for remodeling projects is a must,” says NKBA President Maria Stapperfenne. “DIY sounds good on paper, but homeowners are rarely prepared for the amount of work behind a remodel project; professionals provide much-needed insight into technical regulations and design innovations that the client isn’t even aware of.”

Certified professionals have an “engineer-type” mentality which couples aesthetic judgment with practicality and safety, notes Stapperfenne.

“They understand the components ‘behind the wall’ that enable the space to function properly and efficiently, while still maintaining sleek design.”

While cost can be a concern, the services of certified professionals are not out of reach. Typically, professional fees represent about 4 percent of the total project budget. And, “if the project is done incorrectly the first time, a client will spend even more money hiring a professional to fix it,” adds Stapperfenne.

Source: NKBA

Published with permission from RISMedia.


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