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John F. O'Hara

John F. O'Hara
731 W Skippack Pike  Blue Bell  PA 19422
Phone:  610-277-4060
Office:  215-643-3200
Cell:  267-481-1786
Fax:  267-354-6973

My Blog

The Best and Worst Times to Book a Flight

March 16, 2016 1:27 am

Did I really get the best deal, or should I have waited for more savings?

With airline rates seemingly changing on an hour-by-hour basis, it can be difficult to determine the best time to book a flight. A recently released study hopes to narrow down that window.

“54 days [out] is a good number to start with, but it’s important to know that every trip is different," says Jeff Klee, CEO of, which conducted the study. "That's why we have what we call the ‘Prime Booking Window,’ which is between 21 and 112 days before departure. For most domestic trips, the best time to buy will be somewhere in that range.”

The Prime Booking Window is ideal for bargain hunters because fares fluctuate often, sometimes day to day. Look for cheap airline tickets frequently during this period, and don’t hesitate to book if a deal pops up, Klee says.

This finding debunks the perception that first-comers reap the most savings. Those booking 197 to 335 days out may have their pick of flight times, nonstop options and seats, but they also pay an average of $50 more per ticket than they would during the Prime Booking Window. Similarly, those booking 113 to 196 days out pay an average of $20 more per ticket than they would in the Prime Booking Window.

On the other end of the spectrum, fares vary wildly 14 to 20 days out. Depending on how full flights are, travelers may get a fantastic deal, or they may pay significantly more, Klee says. As expected, popular flights during peak seasons are less likely to have low fares in this window, according to the study.

And last-minute bookers— those making arrangements at zero hour—pay an average of $75 more per ticket than those booking in the Prime Booking Window. That premium shoots up to $200 in the six days before the flight.

“Generally, a trip price starts off high, slowly drops and then starts to climb a few weeks before the flight,” Klee explains. “People ask all the time if it's true that at the last minute the airlines have unsold seats that they practically give away, but that's rarely the case.”

Source: CheapAir®

Published with permission from RISMedia.


An Entertainer's Dream: The Blueprint for a Built-In Bar

March 16, 2016 1:27 am

(BPT)—Planning to entertain guests in your home? Become the host or hostess with the most (or most-ess) with a feature that’s a mainstay at most parties: the built-in bar.

“Today, the term ‘built-in bar’ covers a variety of possible set-ups,” says Linda Jovanovich of the American Hardwood Information Center (

At its simplest, a bar may occupy the end of a kitchen island—nothing more than a short length of dedicated countertop above a neat grid of cubbyholes to store wine and a small fridge. Slightly more ambitious bars comprise a niche or door-less closet fitted with wood shelves and cabinets, a countertop and perhaps a faucet and sink. A step above are more imposing versions, like the modern equivalent of a traditional butler's pantry—fully-plumbed stations where not only drinks, but also hors d'oeuvres can be prepared and served.

"Many houses and apartments have a closet or unused space that can easily be converted into an attractive and useful built-in bar," says Laura Bohn, a New York-based interior designer. "If you live in a house with stairs, the space beneath them is often an ideal place to install a small, modestly-equipped drinks center. It should be able to accommodate enough countertop to prepare cocktails, enough storage for a liquor cabinet, and maybe enough room for a fridge or wine cooler."

One advantage of using such confined spaces for built-in bars is that they can be closed off when not in use, so that a commandeered closet looks just like a closet, or an appropriated staircase looks just like a staircase.

However, "a well-designed, well-crafted hardwood mini-bar needn't be hidden. Made of walnut, cherry or some other distinctive wood—my favorite is maple—it can be an integral and pleasing a part of the décor," Bohn adds.

Ideally, larger butler's pantry-style built-in bars are located discreetly in transitional spaces between kitchens and adjacent dining or living rooms. In today's open-concept homes, such built-in bars, often dubbed buffets, are likely in either the kitchen or living area itself—wall-spanning installations in full view of guests.

"Walnut is very popular right now for this type of bar," says Christine Donner, a Connecticut-based kitchen designer. "It is an elegant wood and its cool tones complement the white-and-silver palette that my clients currently favor. It can be bleached to a lighter tone, left natural or stained much darker, almost all the way to black. Limed oak, bleached to a lovely honey-blonde color, has a marvelous midcentury-modern feel that is slowly catching on, too."

And functionality is as important as aesthetics. "Wine connoisseurs often have an extensive collection of varietal-specific glasses that they want displayed, so I get asked a lot for glass-fronted cabinets with interior lighting," Donner says. "Much of this stemware is oversize or extra tall, so I make sure the shelves can accommodate their height. And I always include solid-door cabinets to stow motley collections of assorted liquor bottles."

Cabinetry can also be used to conceal icemakers, refrigerators, bottle-cooling drawers, dishwashers and other unsightly appliances and equipment.

A sink, while not a necessity, can be practical, as well.

“Less for the water coming out of the spout than as a place to dump out old drinks or melted ice,” says Donner.

Published with permission from RISMedia.