RE/MAX 440
John F. O'Hara

John F. O'Hara
731 W Skippack Pike  Blue Bell  PA 19422
Phone:  610-277-4060
Office:  215-643-3200
Cell:  267-481-1786
Fax:  267-354-6973

My Blog

Remodeling on a Budget? 5 Tips

May 12, 2016 1:12 am

Remodeling a home is a major undertaking, one few homeowners take lightly because of the time and expense it involves. While the end result can add value to the property, homeowners are rightly concerned with getting the job done as cost-effectively as possible.

Consumer Reports offers five tips to help keep costs down and spirits up:

1. Choose a Licensed and Bonded Contractor – Not only are you more likely to get the professionalism you expect, but licensed and bonded contractors are also more likely to hold down costs and share any cost overruns that may occur.

2. Haggle – Don’t be shy about asking for a break in price. Some contractors will offer a discount for seniors or the disabled if asked, or will be amenable to competitive bargaining in order to win your business.

3. Stick to the Plan – Ask questions, listen to ideas and be sure of what you want in your remodel before you sign a contract. Every change you make once the work is in progress will likely result in added charges.

4. Prepare for Unknown Damage – Unknown structural damage discovered once the remodel has begun, such as faulty wiring or mold, can result in delays and added cost. Be prepared to allocate additional funds as needed.

5. Don’t Over-Improve – Don’t over-improve for the neighborhood. Understand that one-of-a-kind features, like having the only swimming pool on your block or the only home with commercial kitchen appliances or upscale decorative touches, does not necessarily mean you will recover your investment if and when you decide to sell.

Published with permission from RISMedia.


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Top Chef: 10 Kitchen Tips for Beginners

May 11, 2016 1:09 am

No doubt chefs with years of training have learned a few tricks along the way. The food editors at Family Circle Magazine recently interviewed a panel of these culinary experts, coming out with 10 all-star tips for novice chefs:

1.  Bump Up the Veggies – Making pasta? Toss a few veggies into the boiling water during the last five minutes of cooking.

2. Clean Cutting Boards with Ease – Get the odors out by liberally sprinkling the board with salt, then scrubbing it with half of a lemon.

3. Cook Perfect Hard-Boiled Eggs – Add a bit of oil to the water while boiling, and the shells will slip right off when you peel them.

4. Cut It Right for Stir-Frying – Put meat into the freezer for 15 to 20 minutes before slicing into thin, even strips.

5. Improvise Buttermilk – Need buttermilk for just one recipe? Put a tablespoon of lemon juice or vinegar in a measuring cup, then add a cup of milk and stir.

6. Measure Ingredients Before You Cook – Chefs call it, “Mise en Place.” Save time by chopping and measuring all of your ingredients and spices beforehand.

7. Melt Chocolate in the Microwave – No need for a double boiler. Place squares or chocolate chips in a microwave-safe bowl and heat on high for 30 to 45 seconds. The chocolate will continue melting on its own, so stir it after a few seconds to see if more microwave time is needed.

8. Mince Garlic in Two Steps – Cut thin, vertical slices almost to the stem end, then slice crosswise two or three times to mince.

9. Rescue Dishes with the Right Additives – A heavy hand with any seasoning can ruin a dish. If it’s too spicy, add sugar or butter. If it’s too sweet, add lemon juice. If it just doesn’t taste up to par, try adding a bit of salt.

10. Water Will Not Put Out an Oil Fire – If the pan flares, smother the flame with salt or baking soda, or simply turn off the heat and clamp a lid on the pan.

Published with permission from RISMedia.


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