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John F. O'Hara

John F. O'Hara
731 W Skippack Pike  Blue Bell  PA 19422
Phone:  610-277-4060
Office:  215-643-3200
Cell:  267-481-1786
Fax:  267-354-6973

My Blog

Top Chef: 10 Kitchen Tips for Beginners

May 11, 2016 1:09 am

No doubt chefs with years of training have learned a few tricks along the way. The food editors at Family Circle Magazine recently interviewed a panel of these culinary experts, coming out with 10 all-star tips for novice chefs:

1.  Bump Up the Veggies – Making pasta? Toss a few veggies into the boiling water during the last five minutes of cooking.

2. Clean Cutting Boards with Ease – Get the odors out by liberally sprinkling the board with salt, then scrubbing it with half of a lemon.

3. Cook Perfect Hard-Boiled Eggs – Add a bit of oil to the water while boiling, and the shells will slip right off when you peel them.

4. Cut It Right for Stir-Frying – Put meat into the freezer for 15 to 20 minutes before slicing into thin, even strips.

5. Improvise Buttermilk – Need buttermilk for just one recipe? Put a tablespoon of lemon juice or vinegar in a measuring cup, then add a cup of milk and stir.

6. Measure Ingredients Before You Cook – Chefs call it, “Mise en Place.” Save time by chopping and measuring all of your ingredients and spices beforehand.

7. Melt Chocolate in the Microwave – No need for a double boiler. Place squares or chocolate chips in a microwave-safe bowl and heat on high for 30 to 45 seconds. The chocolate will continue melting on its own, so stir it after a few seconds to see if more microwave time is needed.

8. Mince Garlic in Two Steps – Cut thin, vertical slices almost to the stem end, then slice crosswise two or three times to mince.

9. Rescue Dishes with the Right Additives – A heavy hand with any seasoning can ruin a dish. If it’s too spicy, add sugar or butter. If it’s too sweet, add lemon juice. If it just doesn’t taste up to par, try adding a bit of salt.

10. Water Will Not Put Out an Oil Fire – If the pan flares, smother the flame with salt or baking soda, or simply turn off the heat and clamp a lid on the pan.

Published with permission from RISMedia.


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Healthy Home, Happy Home: Choose EPA "Safer Choice" Products

May 11, 2016 1:09 am

A number of household cleaning products are laced with chemicals not only harmful to our health, but also to the environment. How can you identify the safest products?

Look for the “Safer Choice” label, which denotes products that have been federally evaluated and approved for safety. The moniker, recently launched by the U.S. Environmental Protection Agency (EPA), is part of a program backed by over 500 partner companies, and is available for more than 2,000 qualifying products.

The program covers a range of household products, including all-purpose cleaners, carpet and fabric shampoos, deck and siding washes, kitchen and bath cleansers, laundry detergents, and more.

EPA scientists have stringently assessed the products with the Safer Choice label, determining that they contain ingredients healthier to humans and less damaging to the environment.

“[The] EPA has developed its new Safer Choice label so that it will be easier for shoppers to choose cleaning and home care products that are safer for families, pets, communities and the environment,” says EPA Mid-Atlantic Regional Administrator Shawn M. Garvin. “Our Safer Choice program empowers consumers to protect their health and minimize the impact on the environment through everyday purchasing decisions.”

Source: EPA

Published with permission from RISMedia.


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