RE/MAX 440
John F. O'Hara

John F. O'Hara
731 W Skippack Pike  Blue Bell  PA 19422
Phone:  610-277-4060
Office:  215-643-3200
Cell:  267-481-1786
Fax:  267-354-6973

My Blog

Tips to Keep the Family Safe All Summer

May 22, 2017 1:24 am

Summer is a season of fun. But in between all that outdoor playtime, it’s important to pay mind to safety. Injury Prevention Specialist Jennifer Hoekstra shares the following tips for families kicking off the summer season:

Stay out of cold water.  Favorite swimming spots can still be cold in early summer months. Temperatures fluctuate from day to day in many inland lakes.  Resist the urge to swim until water temperatures rise above 70 degrees.

Watch out for heat stroke. Know how to identify heat stroke.  Limit your exposure to high temperatures and take breaks by going indoors to rest in air conditioning.  Try finding a shady spot and be sure children have adequate rest and hydration after play.

Drink water, not a diet cola. You cannot stay properly hydrated on Diet Coke or alcoholic beverages.  Drink lots of water if you are going to be in the heat.  If you experience dizziness or light-headedness, find a cool shady spot, sit down, and drink more water.  

Know your prescriptions. Many prescription drugs can trigger increased sensitivity to sunburn. Read labels carefully on any medication you are taking before going out in the sun.

Wait before you take a bite out of that peach! Take the time to wash any fruits or vegetables purchased at local farmers markets.  It is likely these items have not been washed and may have dirt or bacteria lingering.

Don't leave kids alone in the car. This warning is simple and very serious.  Do not leave your children unattended in your vehicle for any period of time. Within 10 minutes the temperature inside a vehicle rises by 20 degrees and by 40 degrees in an hour. If you see a child alone in a vehicle, call 911.

Be a water watcher.  Whether your children are in a backyard swimming pool, at a community center or swimming in a lake, always watch them. Swimming pools are the most common site for drowning among children 4 and under.

Pick out the right shades. Bring along a pair of sunglasses that provide adequate UV protection. Most brands come with labels stating if they are effective against the sun's harmful rays.  Grab your kids a colorful and fun pair too.

Always assume the fire is hot. A good rule of thumb is to stay away from a fire pit for 24 hours after use. Coals don't have to be glowing red to be hot and dangerous.

Don't walk distracted. When walking to friends' houses or the neighborhood pool, teach kids to put down their cell phones and not take photos while walking or crossing the street.  Always make eye contact with drivers before crossing and use designated crosswalks.

Source: http://www.spectrum-health.org

Published with permission from RISMedia.


Tags:

Clean Machine: Tackling the Fridge and Freezer

May 18, 2017 1:15 am

If there’s a funky smell coming from the depths of your refrigerator or small icebergs forming in your freezer, it’s time to bite the bullet and do a deep clean. Not only will this make for an odor-free, organized environment for your fresh and frozen foods, more importantly, it will ensure your food’s safety. Follow these tips from the National Frozen & Refrigerated Foods Association to make the task easy and effective:

1. Prepare. Unplug the refrigerator to save energy and to safely clean coils. Empty ice from your freezer into a cooler where you can store food you plan to keep. Fill the sink with warm soapy water for cleaning shelves and drawers. Set out dishtowels on counter tops for drying. Fill a spray bottle with a cleaning solution of 1cup water, 1 teaspoon of white vinegar and 1 teaspoon of dish soap.

2. Purge. Empty the refrigerator, then the freezer, and place items on counter. Take time to sort and discard old, unwanted foods, drinks and condiments. Check expiration dates and beware of moldy and freezer-burned foods. When in doubt, toss it out!

3. Clean. Remove drawers and shelves and clean them in the sink with warm soapy water; set aside to dry. Spray the interior with cleaner, and wipe from the top down with a warm, wet sponge or towel. Thoroughly dry and replace drawers and shelves. Wash the exterior door and handles. Replace water and ice-maker filters if needed. Clean the grill on bottom front of refrigerator. Consider cleaning the condenser coils for optimum cooling efficiency (refer to manufacturer directions).

4. Check Temps. Food kept too long or at improper temperatures can become contaminated with bacteria, which can cause foodborne illness. Your refrigerator temperature should be at or below 40 degrees and your freezer 0 degrees or less to ensure food safety. You can check the temperatures with an appliance thermometer.

5. Organize. When restocking your clean refrigerator and freezer, organize according to usage and group like items together. Label and date new foods so you know when to use or throw out. Do not store perishable foods in the door as temperatures fluctuate there. Place meat, poultry or seafood in containers or sealed plastic bags and keep fruits and vegetables in separate drawers away from the meats to avoid cross-contamination.

Source: National Frozen & Refrigerated Foods Association

Published with permission from RISMedia.


Tags: