RE/MAX 440
John F. O'Hara

John F. O'Hara
731 W Skippack Pike  Blue Bell  PA 19422
Phone:  610-277-4060
Office:  215-643-3200
Cell:  267-481-1786
Fax:  267-354-6973

My Blog

Mixing Patterns: The Rule of Threes

September 3, 2014 2:30 am

Pattern and texture are essential to interior design. Whether on a fabulous set of nature-inspired pillows or a chunky knit throw blanket, the right mix of patterns and textures creates symmetry and visual interest. Incorporating pattern can be especially intimidating to homeowners who fear the end result will be a room full of mismatched pieces.

To prevent your space from pattern overload, stick to the rule of threes. Aside from balancing a room, combining patterns in threes lends a designer’s touch of sophistication.

1. Choose a dominant pattern. This is typically a large-scale print found on wallpapers, rugs, sofas or other big pieces of upholstered furniture.

2. Add a secondary pattern. Think about outfitting smaller surface areas, such as drapes and side chairs, with a pattern that color-coordinates with your dominant choice.

3. Use a third pattern sparingly. This pattern applies to accents, such as pillows, table linens, lamp shades, and ottomans that can be swapped out in a snap. Reserve on-trend patterns for these accessories.

Published with permission from RISMedia.


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More Than a Quarter of Americans Likely to Order Healthy When Dining Out

September 2, 2014 1:54 am

Most Americans would agree that eating healthfully should be a priority in their daily lives, but what truly drives consumers to choose healthy items over the potentially more enticing, yet unhealthy options? Are consumers still in the mindset that restaurant visits don't warrant healthy eating?

Recent research finds that more often than not, diners eat with their eyes, not their stomachs – 38 percent of adults agree that if a healthy menu item sounds tasty in the menu description, they are more likely to order it.

Moreover, some 27 percent of consumers say they like to order healthy meals with ingredients they are familiar with. "For consumers who are often on the fence for healthy or indulgent eating, familiarity can help ease them into healthier choices, rather than alienating them with superfoods they have not heard of or have a reputation for lackluster taste,” says Katrina Fajardo, food service analyst at Mintel Group.

So how do Americans define healthy dining? Nine percent agree a menu item that includes a "gluten-free" mention denotes a healthy choice, and 39 percent think entrees with more fruits and vegetables come across as healthy. Meanwhile, 37 percent believe an item with a low calorie count is a healthy option, and 34 percent think a dish with less sodium is considered healthy.

"One of the possible reasons for consumers' indecisiveness on healthy foods in restaurants is the fact that food service still has the stigma of being unhealthy, regardless of what is ordered. As a result of the numerous exposés showing the real caloric counts in salads, sandwiches, and other menu items deemed as 'healthy,' consumers are conflicted with the idea that a restaurant could offer real, healthy items,” adds Fajardo. “In addition, the overwhelming amount of healthy-eating knowledge available to consumers can be overbearing, and skew the way they are personally defining health.”

Nearly one out of every four U.S. consumers is not interested in eating healthfully when they go out to eat, because they view away-from-home visits as a treat. Similarly, about a quarter of consumers mentioned that they look at the more healthy options, but opt for the unhealthy meals instead.

Source: Mintel Group

Published with permission from RISMedia.


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