RE/MAX 440
John F. O'Hara

John F. O'Hara
731 W Skippack Pike  Blue Bell  PA 19422
Phone:  610-277-4060
Office:  215-643-3200
Cell:  267-481-1786
Fax:  267-354-6973

My Blog

Step Up Your Energy Efficiency This Winter

November 12, 2014 12:58 am

Days are getting shorter, the weather outside is getting cooler, and the holiday season is right around the corner. It is during this time of year people are spending more time indoors, cranking up the heat, and using more lighting throughout their home, which ultimately leads to higher energy bills., the world’s home improvement network, advises homeowners to reduce their energy bills by choosing energy efficient light bulbs.

“People don’t have to invest a lot of time and money to make a difference. Little changes such as switching to energy efficient light bulbs add up,” says Matt Ehrlichman, CEO of “In fact, an average American household can save over $200 per year by replacing incandescent bulbs with compact fluorescent (CFL) or LED bulbs.”

For those who have not switched over to energy efficient light bulbs (compact fluorescent lights [CFLs], light-emitting diodes [LEDs], and halogen incandescent light bulbs), the American Lighting Association recommends investigating different lighting options. “Only around 10 percent of the energy in old style incandescent light bulbs goes towards lighting, with the remaining 90 percent of energy spent on producing heat,” says Larry Lauck, American Lighting Association.

In fact, the wasted heat produced by just 34 incandescent 60W bulbs producing 850 lumens of light each would be enough to cook your Thanksgiving turkey at 350 degrees Fahrenheit. It would take a whopping 258 LED bulbs, or 850 lumens each, to waste the same amount of heat.

Lauck advises that the first thing homeowners do is identify the lights in their home that are on for a significant amount of time. For many people, this could be porch lights or outdoor lighting. Both are best suited for LEDs as they have the greatest energy savings and last over 20 years.

When considering lighting options in a kitchen or bathroom, Lauck encourages homeowners to talk to a professional. Unlike old style incandescent light bulbs which all have a universal warm yellow hue, energy efficient light bulbs come in an array of colors ranging from cool to warm hues. Professionals can speak to color temperature, dimming features, and energy efficiency to help homeowners choose the right light bulb for their space.


Published with permission from RISMedia.


How to Safely Prepare a Thanksgiving Meal

November 11, 2014 1:34 am

(Family Features) One of the most memorable moments at any holiday dinner is when the turkey is brought to the table. Make sure your holiday meal is a special one by following these simple tips for preparing your turkey safely.
  • Don’t unwrap a frozen turkey before thawing.
  • Thaw the turkey in the refrigerator for 24 hours per 5 pounds in weight. For example, a 20-pound bird takes four days to thaw. Thaw it faster by covering with cold water in the sink and changing the water every half hour per pound of turkey.
  • Refrigerate the turkey as soon as it has thawed or cook it immediately.
  • Lay a tent of foil loosely over the turkey to prevent over-browning.
  • Never partially cook a turkey. Always cook it completely once started.
  • The turkey is done when the meat thermometer is 180°F and the stuffing is 165°F. If you don't have a meat thermometer, look for the red stem to go up on the pop-up timer. Press a thumb and forefinger into the thick part of the drumstick to see if it feels soft or wiggle a drumstick to see if it moves easily.
  • For easier carving, let the turkey stand at room temperature for at least 20 minutes.
Source: Rhodes Bake-N-Serv

Published with permission from RISMedia.